Red velvet brownies with cream cheese topping.
Author: jenalee75
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of...
Author: Kendra
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.
Author: PAMSTER2
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).
Author: Stephanie
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Author: Kristen Pontier
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Author: SAUNDRA
This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!
Author: letthemeatcake
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Author: intelwalk
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Author: LMCBSOP
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Author: JJ
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides...
Author: gracescakes
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Author: Pamela Whisler Ferris
Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though,...
Author: MIMICAKES
A tasty (and boozy) version of frosting! Great on cakes or cupcakes.
Author: *DW*
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Author: Leo J. Lagrotte
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
Author: Carol
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Author: Cammy Kinstedt
Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Author: VeganCourtney
I was in a pinch when I couldn't find orange extract for a orange Creamsicle® frosting; this recipe could be changed up to any flavor by using different flavors of Kool-Aid®.
Author: Cindi Shepeck
The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!
Author: Christine
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Author: Rusty
Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts.
Author: Carol
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Author: JUDYLT
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Author: D. Stultz
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Author: Donna
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Author: Debbie
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
Author: m-ann
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Made with evaporated milk, this achieves the consistency of whipped cream.
Author: BUCHKO
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Author: Magda
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Author: Rick Mazzuca
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks....
Author: MARCIAMOLINA
Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring.
Author: JLUEN
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable....
Author: Jane Dough
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract...
Author: Anna
A small recipe I improvised while for my lactose-intolerant friend.
Author: Jessica Chin
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Author: Jana
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients...
Author: LenoreRockchild
This is our homemade version of whipped cream frosting. Yummy!
Author: Linda Garrett
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Author: Mrs. Michael Ramey